Brent Cornell

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  • IB Home
    • Course Outline
    • Assessment
    • Command Terms
    • PSOW
  • Standard Level
    • Topic 1: Statistical Analysis
      • 1.1 Statistical Analysis
    • Topic 2: Cells
      • 2.1 Cell Theory
      • 2.2 Prokaryotic Cells
      • 2.3 Eukaryotic Cells
      • 2.4 Membranes
      • 2.5 Cell Division
    • Topic 3: Chemicals of Life
      • 3.1 Chemical Elements & Water
      • 3.2 Carbohydrate, Lipid & Protein
      • 3.3 DNA Structure
      • 3.4 DNA Replication
      • 3.5 Transcription and Translation
      • 3.6 Enzymes
      • 3.7 Cell Respiration
      • 3.8 Photosynthesis
    • Topic 4: Genetics
      • 4.1 Chromosome, Gene, Allele ..
      • 4.2 Meiosis
      • 4.3 Theoretical Genetics
      • 4.4 Genetic Engineering & Bio ..
    • Topic 5: Ecology and Evolution
      • 5.1 Communities & Ecosystems
      • 5.2 The Greenhouse Effect
      • 5.3 Populations
      • 5.4 Evolution
      • 5.5 Classification
    • Topic 6: Health & Physiology
      • 6.1 Digestion
      • 6.2 The Transport System
      • 6.3 Defence Against Infectious ..
      • 6.4 Gas Exchange
      • 6.5 Nerve, Hormone & Homeo ..
      • 6.6 Reproduction
  • Higher Level
    • Topic 7: Nucleic Acid & Protein
      • 7.1 DNA Structure
      • 7.2 DNA Replication
      • 7.3 Transcription
      • 7.4 Translation
      • 7.5 Proteins
      • 7.6 Enzymes
    • Topic 8: Respiration & Photo ..
      • 8.1 Cell Respiration
      • 8.2 Photosynthesis
    • Topic 9: Plant Science
      • 9.1 Plant Structure and Growth
      • 9.2 Transport in Angiosperms
      • 9.3 Reproduction in Angiosperms
    • Topic 10: Genetics
      • 10.1 Meiosis
      • 10.2 Dihybrid Crosses & Gene ..
      • 10.3 Polygenic Inheritance
    • Topic 11: Health & Physiology
      • 11.1 Defence Against Infectious ..
      • 11.2 Muscles and Movement
      • 11.3 The Kidney
      • 11.4 Reproduction
  • Options
    • Option A: Nutrition & Health
      • A1 Components of Human Diet
      • A2 Energy in Human Diets
      • A3 Special Issues in Nutrition
    • Option B: Physiology of Exercise
      • B1 Muscles and Movement
      • B2 Training & Pulmonary System
      • B3 Training & Cardio System
      • B4 Exercise and Respiration
      • B5 Fitness and Training
      • B6 Injuries
    • Option C: Energy and Cells
      • C1 Proteins
      • C2 Enzymes
      • C3 Cell Respiration
      • C4 Photosynthesis
    • Option D: Evolution
      • D1 Origins of Life on Earth
      • D2 Species and Speciation
      • D3 Human Evolution
      • D4 Hardy-Weinberg Principle
      • D5 Phylogeny and Systematics
    • Option E: Neurobiology & Behav..
      • E1 Stimulus and Response
      • E2 Perception of Stimuli
      • E3 Innate & Learned Behaviour
      • E4 Neurotransmitter & Synapse
      • E5 The Human Brain
      • E6 Further Studies of Behaviour
    • Option F: Microbes & Biotech..
      • F1 Diversity of Microbes
      • F2 Microbes and Environment
      • F3 Microbes and Biotechnology
      • F4 Microbes & Food Production
      • F5 Metabolism of Microbes
      • F6 Microbes and Disease
    • Option G: Ecology & Conservat..
      • G1 Community Ecology
      • G2 Ecosystems and Biomes
      • G3 Human Impact on Ecosystem
      • G4 Conservation of Biodiversity
      • G5 Population Ecology
    • Option H: Further Physiology
      • H1 Hormonal Control
      • H2 Digestion
      • H3 Absorption of Digested Foods
      • H4 Functions of the Liver
      • H5 The Transport System
      • H6 Gas Exchange
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Topic 5:  Ecology and Evolution

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5.1 Communities and Ecosystems

5.1 Communities and Ecosystems

5.2 The Greenhouse Effect

5.2 The Greenhouse Effect

5.3 Populations

5.3 Populations

5.4 Evolution

5.4 Evolution

5.5 Classification

5.5 Classification


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