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Monomers

Monomers

Organic compounds are typically composed of recurring subunits (monomers) which are covalently joined to form polymers

  • The monomeric subunit of carbohydrates is a monosaccharide (single sugar unit)

  • Nucleic acids are composed of repeating nucleotides (containing a sugar, phosphate and nitrogenous base)

  • Proteins consist of linked chains of amino acids which differ according to a variable side chain (‘R’ group)

  • Lipids do not contain monomers but certain types may be composed of distinct subunits (fatty acid chains)

Types of Monomers / Subunits
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Monosaccharide

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Fatty Acid

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Nucleotide

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Amino Acid

Polymerisation

Polymers can be formed from monomeric subunits via condensation reactions

  • A hydroxyl group (-OH) on one monomer is combined with a hydrogen atom (-H) on another monomer 

  • The two monomers become covalently bonded and a water molecule is produced as a by-product

Condensation Reaction
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Condensation Reaction
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