Organic compounds are typically composed of recurring subunits (monomers) which are covalently joined to form polymers
The monomeric subunit of carbohydrates is a monosaccharide (single sugar unit)
Nucleic acids are composed of repeating nucleotides (containing a sugar, phosphate and nitrogenous base)
Proteins consist of linked chains of amino acids which differ according to a variable side chain (‘R’ group)
Lipids do not contain monomers but certain types may be composed of distinct subunits (fatty acid chains)
Monosaccharide
Fatty Acid
Nucleotide
Amino Acid
Polymers can be formed from monomeric subunits via condensation reactions
A hydroxyl group (-OH) on one monomer is combined with a hydrogen atom (-H) on another monomer
The two monomers become covalently bonded and a water molecule is produced as a by-product