Proteins are composed of long chains of recurring monomers called amino acids
Each amino acid contains a central alpha carbon linked to an amine group, carboxyl group, a variable group and a hydrogen atom
There are 20 different amino acids which are universal to all living organisms
Each type of amino acid differs in the composition of their variable side chain (denoted ‘R’)
Amino acids can be either essential, non-essential or conditional according to dietary requirements
Essential amino acids cannot be produced by the body and must be present in the diet
Non-essential amino acids can be produced by the body (from other amino acids) and are therefore not required as part of the diet
Conditional amino acids can be produced by the body, but at rates lower than certain conditional requirements
In other words, they are essential at certain times only (such as during pregnancy, infancy or illness)
A shortage of one or more essential amino acids in the diet will prevent the production of specific proteins
This is known as protein deficiency malnutrition and the health effects will vary depending on the amino acid shortage
Certain diets (e.g. vegan) require particular attention to ensure essential amino acids are consumed and malnutrition is avoided