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Energy Sources

Carbohydrates are the most commonly used respiratory substrates because they are easier to digest and transport

  • Carbohydrates can be broken down into monosaccharides (e.g. glucose) which are able to be used in glycolysis

Lipids are used as a long-term source of energy as they are easier to store within the body (non-polar = less osmotic effect)

  • Fatty acid chains are broken down into 2C compounds (to form acetyl CoA), so they can only be digested aerobically (bypasses glycolysis)

  • Lipids also produce more energy per gram as the carbon chains possess less oxygen and have more oxidizable hydrogen and carbon

Carbohydrates vs Lipids
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